The hospital kitchen at St. Francis Community Hospital is a warm, bustling hub where nutrition meets care with a delicious twist! Our skilled catering team prepares fresh, well-balanced meals daily, tailored to meet the unique dietary needs of each patient while ensuring flavor is never compromised. With strict hygiene standards and a passion for nourishing the body, our kitchen serves up more than just food—it delivers comfort, energy, and a taste of home on every plate. Here, every meal is a step toward healing and happiness.
To provide Christ-centered evidence based, affordable and patient focused specialized healthcare.
To be the preferred epitome of high quality specialized healthcare in the Nairobi and other areas.
Founded in 1993 as a small dispensary and elevated to Level 5 status in 2019, it offers modern diagnostic facilities.
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